October 28, 2025 - PRESSADVANTAGE -
Yorgo Kattan, a Perth-based home chef and food blogger originally from Sydney,
announces expanded content plans for his growing food platform that bridges the culinary
landscapes of Western Australia and New South Wales. The expansion encompasses
authentic recipes, restaurant discoveries, and cultural food stories from both cities while
incorporating his unique perspective as someone who regularly travels between these
food destinations. Learn more about his food content on his Yorgo Kattan Profile.
Yorgo Kattan represents a distinctive voice in Australian food blogging, combining
traditional Middle Eastern and Greek culinary heritage with modern Australian dining
experiences. Based in Perth but maintaining strong connections to Sydney's food scene,
Kattan brings readers authentic recipes and insider knowledge from both metropolitan
areas, highlighting everything from hidden ethnic eateries to innovative fusion restaurants.
"Food tells the story of communities and cultures, and having lived in both Sydney and
Perth gives me a unique perspective on Australia's evolving culinary landscape," said
Yorgo Kattan, founder of Yorgo Kattan Food. "My goal is to build an online community
where food enthusiasts can discover authentic Middle Eastern and Turkish recipes while
exploring the incredible diversity of Australian dining."
The expanded content strategy includes detailed explorations of traditional Greek, Middle
Eastern, and Turkish cuisines, featuring family recipes passed down through generations
alongside contemporary interpretations. Kattan's Greek and Lebanese heritage provides
authentic insights into Mediterranean and Levantine cooking techniques, ingredients, and
cultural significance behind each dish.
Beyond his culinary pursuits, Kattan brings a unique multidisciplinary approach to food
blogging. His interests in technology and coding inform the digital presentation of his
content, as evidenced by Yorgo Kattan's Github Profile, where he develops food-related
applications, including a concept app for food ordering. This technical background
enables him to create innovative ways for readers to engage with recipes and culinary
content online.
The platform will feature seasonal menu planning, ingredient spotlights focusing on
specialty herbs and spices, step-by-step cooking guides for both beginners and
experienced home chefs, and cultural notes that provide context for traditional dishes.